Zucchini and Paneer Waffles

0 Shred the Zucchini and add 1 tsp salt to it and leave it for 10 minutes
1 Drain and squeeze the water out of the Zucchini
2 Add chopped cilantro and shredded paneer
3 Add red chili powder, turmeric powder, amchoor powder and salt only if needed
4 Add the rice flour and mix it well to form a thick batter (the longer the batter sits you may need more rice flour)
5 Grease the waffle maker with oil
6 Spread the batter on the waffle maker and cook for 10 minutes
7 Flip it mid way and cook on the other side
8 Garnish with chopped cilantro and serve it along with Dill and Pepper Dip