Gunda nu Shaak | Lasoda ki sabji | Bharelu shaak | Gunda nu bharelu shaak | Vspiceroute
Gunda nu Shaak | Lasoda ki sabji | Bharelu shaak | Gunda nu bharelu shaak
10 mins prepServes 2
Gunda nu Bharelu Shaak — or Lasoda sabzi — is one of those dishes you don’t just eat… you remember.Stuffed with a spicy, tangy masala and slow-cooked till the flavors soak in — this one brings serious nostalgia for anyone who grew up with it.
0 n a bowl take chickpea flour, red chili powder, turmeric powder, cumin coriander powder, salt, sugar, garam masala powder and mix it together
1 Then add oil to dry masala and using hands mix it till it’s coated with oil
2 Wash and dry gunda using a kitchen towel
3 Cut the top portion of gunda and using palm, press so the seed comes out, this process can be little sticky so you may use to gloves
4 Once all gunda are deseeded place them a plate
5 Stuff the gundas with dry Masalo and leave some Masalo to add in the end
6 In a pan heat oil on medium heat add cumin seeds and let it sizzle
7 Add the the stuffed gundas to the oil and let it sizzle and cook on low heat
8 Cover it and let them cook till they are charred and softened
9 In between keep flipping and cooking them
10 Add salt as needed
11 Once they are cooked from all sides, add the remaining masala to it and cook for few more minutes
12 Turn off the heat
13 Sprinkle chopped cilantro
14 Serve them along with puri or rotli and they pair well with aamras and rotla
