Paneer Bhurji Sandwiches

0 Place a pan on medium heat and add oil along with 1 tablespoon of butter. Let it melt.
1 Add cumin seeds and a pinch of asafetida. Let them sizzle for a few seconds until fragrant.
2 Add chopped garlic and green chili, sauté briefly, then add onions. Cook until soft and slightly translucent.
3 Add chopped bell peppers and tomatoes. Cook for a few minutes until the tomatoes soften and everything blends well.
4 Add turmeric powder, red chili powder, garam masala, and salt. Mix well so the spices are evenly combined.
5 Add the grated paneer and gently mix. Cook for 2–3 minutes to bring everything together.
6 Turn off the heat and mix in chopped cilantro.
7 Spread butter on one side of each bread slice
8 Place the paneer mixture on one slice and cover with another slice.
9 Toast on a pan or sandwich maker with remaining or you can serve by itself
10 Cut into triangles or small bite-sized pieces and serve warm.