Mango Basundi

0 Chop the nuts and have it ready
1 Slice the mangoes and make a mango pulp
2 Drop 1/4 cup water in a pan and let it boil on medium heat
3 Add milk, cardamom, saffron and nutmeg and let the milk cook on medium heat
4 Stir the milk continuously so that it does not stick to the bottom
5 Boil the milk till it reduces 1/2 in the amount. This should take about 30-40 minutes
6 Once the milk reduces half in size, add mango pulp and  sugar and stir and boil the milk
10 You can skip step above and use heavy cream instead 
7 Everything will become uniform and the basundi will thicken and it will take yellow color 
8 Once the consistency is achieved, turn off the heat and let the basundi cool so that it can come to room temperature
9 Garnish with the chopped nuts and mango pieces and serve the Basundi