Zaatar Chili Paratha

1 You can make fresh Zaatar spice blend if it is not readily available
2 In a bowl mix flour, salt, 1 tsp olive oil and add water as needed to form a semisoft dough
3 Knead the dough and let it rest for 10 minutes
4 After 10 minutes start out rolling the dough using dry flour into a thin circle
5 Add few drops of oil and brush the oil all over and sprinkle with Zaatar spice and red chili flakes as required
6 Seal the paratha forming a 1/2 circle and brush with little more oil
7 Sprinkle the Zaatar spice and chili flakes again
8 Seal and form a triangle and roll into a medium size paratha
9 Cook the paratha using oil
10 Serve immediately with yogurt or by itself