Winter Green Pulao

0 Wash and Soak the Basmati Rice for 15 minutes (can skip soaking if in hurry)
1 Wash and chop green bell peppers, fenugreek leaves, 1/2 cup spinach and scallion onions and have it ready
2 Make a chutney in a grinder using spinach, cilantro, green garlic, small green chilies, medium hot peppers and water
3 In the Rice cooker add the Soaked rice without water, add the chopped veggies with green peas, fenugreek leaves  and the chutney
4 Add salt and lime juice and mix it well
5 If using Rice cooker, cook it on Multifunctional savory rice mode
6 If using Instant Pot, cook on high pressure for 8 minutes
7 Once the rice is done, if using rice cooker it will open right away
8 Let the instant pot self release, which will be about 20 minutes and open it
9 Garnish with chopped cilantro
10 Serve it along with yogurt