White Dhokla | Idada | khatta Dhokla

0 Soak urad dal, surti kolam rice, methi seeds in water overnight or for 8-10 hours
1 Soak poha before grinding for 15 minutes
2 Grind it separately next day. Then grind together along with soaked poha
3 Then beat using hand blender  till airy
4 Turn on the oven and let it warm up and turn off and be normal and let it sit in oven for whole day in summer or  till next day in winter
5 You can leave in instant pot on yogurt mode for 12 -14 hours
6 Once the batter ferments, you can make fresh dhokla or store in fridge for 4 days
7 Before steaming dhokla add salt, yogurt  and eno if needed
8 When steaming, grease the dhokla trays with oil
9 Pour the dhokla batter over the trays
10 Sprinkle with red chili powder or black pepper powder
11 Steam till done
12 Cut them into square pieces
13 Add tadka on top and garnish with cilantro and serve them or store them