Whipped Feta Dip with Roasted Mushrooms

0 Preheat the oven to 375 degree Fahrenheit
1 Wash, Dry  and chop the mushrooms and place them in a baking dish
2 Drizzle olive oil over the mushrooms
3 Lightly salt the mushrooms as the mushrooms will shrink in size and feta cheese is salty and sprinkle black pepper powder
4 Toss the mushrooms with salt, black pepper powder and olive oil
5 Once the oven is preheated, roast the mushrooms in the oven for 30 minuets or till they are brown
6 While the mushrooms are being roasted, make the whipped feta dip
7 In a food processor whip together crumbled feta cheese along greek yogurt, black pepper powder, chili flakes, lime juice and olive oil.
8 Do not add salt to the dip as the feta cheese is usually salty.
9 Whip it into a smooth consistency	and use a strainer if needed
10 On a plate, layer the feta dip and then top it off with roasted mushrooms
11 Drizzle hot honey and garnish with chopped cilantro
12 Serve it along with toasted bread as an appetizer