Vegan Bahn Mi

1 Whisk together lime juice, salt, sugar, red pepper flakes and add shredded carrots and daikon (if you have daikon) to it and mix and let it sit for 10 minutes
2 Drain extra firm tofu and cut in large square pieces. Sprinkle salt and black pepper and cook them in 1 tablespoon olive oil till crispy on both sides
3 In 1 tablespoon of olive oil cook mushrooms after adding salt till they soften
4 Whisk together soy sauce, vegan mayo, peanut butter and sriracha sauce
5 Layer one side of the bread with, cucumber, then tofu, cooked mushrooms, pickled daikon and carrots, top with jalapeños and fresh cilantro
6 Apply the mayo mixture on the other side of the bread and that’s it
7 Enjoy