Turia Dhokli nu Shak

1 Chop Turia in chunks
2 In a pan heat oil and sprinkle cumin and mustard seeds, add turia, salt and water and cover and cook for 15 minutes or till turia is 1/2 cooked
3 In a bowl combine everything for the Dhokli and form small round dhokli using little water
4 Once the turia is 1/2 cooked add Dhokli and cover and cook 7-8 minutes
5 Open it and check to make sure Dhokli is cooked, add sugar, red chili powder, cumin coriander powder, asafetida  powder and mix it well
6 Cook for few minutes till everything is mixed well and raw smell from spice is gone
7 Sprinkle with chopped cilantro and enjoy with Rotli of rice