Thalipeeth

1 Combine the flours or if you have ready made Thalipeeth flour, use that and add salt, turmeric and cumin coriander powder and mix it well
2 Add diced onions, green chilies, chopped cilantro and sesame seeds and mix everything well
3 Add water in parts and form a smooth dough, add more water if needed. Form equal parts of dough
4 Set a parchment paper or a plastic bag and rub some oil on the paper
5 Use the hands to roll the dough, use water if the dough is sticking to hands. Once it’s 1/4 inch thick, form 5-6 holes on the flatbread using your finger.
6 Heat up a pan on medium heat. Spread some oil on it
7 Lift the whole parchment paper and flip it upside down to drop the flatbread on the pan and slowly peel of the parchment paper and use the same paper to roll other
8 Pour the oil in the holes and around the edges and cover and cook for 2-3 minutes, flip it on other side and cook for few more minutes
9 Repeat last 4 steps for remaining dough
10 Serve it hot with whipped butter and Thecha