Stuffed Moong Dal Waffles

1 Soak the yellow moong dal  in water for few hours
2 Drain the water and grind it into a batter adding ginger and little bit of water
3 In a bowl whisk together the batter with salt, turmeric powder and asafetida powder
4 Combine the corn, peppers and cilantro and add red chili powder
5 Heat the waffle maker
6 Spray with little bit of oil
7 Pour the batter over the waffle maker 1/2 way
8 Add the veggies or stuffing
9 Pour additional batter to cover the stuffing
10 Close the lid and cook the waffles till crispy
11 Serve the waffles hot with dates tamarind chutney
12 Enjoy