Shrikhand and Fruit Trifle

Name: Shrikhand and Fruit Trifle
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 cup sour cream; 1 cup Greek yogurt; 1/2 tsp saffron threads; 1/2 tsp cardamom powder; 1/2 cup sugar or as per taste; 1/4 cup chopped nuts; 1 cup chopped mixed fruits; 1/2 loaf of pound cake; 1 cup whipped cream

10 mins prepServes 2

If I had to choose one recipe that I want to make during the holidays then it would be Shrikhand Trifle. The best part about this dessert is that it is very light and requires more assembling. Your guests won’t notice that it only took you 10 minutes to make this dessert. I served it during Diwali party and my guests loved how it tasted, the cake soaks up the yogurt mixture. the fruits adds a perfect refreshing taste and the nuts gives it a perfect crunch. The textures work so well together and sugar level is perfect and I try to keep the sweetness on the lighter side. Save this recipe now as it is perfect last minute recipe.Don’t forget to tag me when you do make this

2 servings

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1 Mix Greek yogurt, sour cream, sugar, saffron h threads and cardamom powder and form a shrikhand
2 Assemble the serving bowls or cups with
3 broken pieces of pound cakes at the bottom
4 Layer the top with shrikhand
5 Layer with chopped fruits to cover entire yogurt area
6 Layer again with pound cake first, shrikhand and mixed fruits
7 Top it with whipped cream and then sprinkle chopped nuts

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Shrikhand and Fruit Trifle

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