Shakariya no Sheero | Sweet Potato Halwa

0 Boil sweet potato and remove peel and mash it
1 You can strain the sweet potato if it has too many strands for a smooth texture
2 In a pan heat ghee on medium heat
3 Add mashed sweet potatoes and cook for 5 minutes till it changes it’s color
4 Now add milk and cook till the milk is absorbed and it becomes thick
5 Take 1 tablespoon of warm milk and mix saffron in the milk
6 Add sugar, cardamom powder and milk saffron mixture
7 Mix everyone together
8 Garnish with chopped nuts and serve it hot