Roasted Tomatoes & Goat Cheese Toast

1 Preheat oven to 375 degree Fahrenheit
2 After cutting the tomatoes in 1/2 place them in a baking dish. Drizzle 2 tablespoon of olive oil, salt and black pepper powder
3 Mix them and bake them for 15-20 minutes or till they are wilted
4 In a bowl add goat cheese, chopped green chillies and chopped cilantro and 1 tablespoon of olive oil, salt as needed and mix it
5 Apply butter on sourdough bread and toast them on both sides till brown
6 Slather the toasted bread with goat cheese mixture, roasted tomatoes and sprinkle with chopped cilantro and black pepper powder
7 Enjoy the Crunch