Rasawala Muthiya

0 In a bowl combine all ingredients for muthia and form a thick dough. Add more flour as needed so you can form muthia that is not too soft and not too hard. Roll the muthias and keep on side
1 In a pan heat oil, add mustard seeds, cumin seeds, hing powder, green chilies and curry leaves
2 Once it sizzles, add whisked yogurt and water, red chili powder, turmeric powder, salt and let it boil for 3-4 minutes
3 When it starts boiling, add the muthia and let it cook for 5 minutes till the muthia seems cooked
4 Squeeze lime juice and turn off the heat
5 Sprinkle with fresh chopped cilantro and serve immediately