Papad Paneer Rolls

0 Marinate the PaneerIn a mixing bowl, combine yogurt, red chili powder, turmeric, garam masala, kasoori methi, salt, chopped cilantro, and melted butter.Add the paneer sticks and gently coat them in the marinade. Let them rest for 10–15 minutes so they soak up all the flavors.
1 Prep the PapadsQuickly dip each papad in water — one side at a time — for just 2–3 seconds. You want it soft enough to roll, not soggy.
2 Assemble the RollsLay the softened papad flat on a surface. Place one marinated paneer stick at one end and roll it up tightly like a cigar.Seal the edge by pressing lightly (the dampness of the papad helps it stick).
3 Cook:Air Fryer: Brush each roll with a little melted butter or ghee and air fry at 375°F (190°C) for 12–15 minutes, turning once halfway through.Oven: Preheat to 375°F and bake on a greased tray for 15 minutes, until golden and crisp.
4 ServeArrange them upright in shot glasses or serve them on a platter with cilantro mint chutney or sweet chili sauce.