Paneer Lababdar (No onion or Garlic)

0 In oil add, bell peppers and let it cook then add  tomato puree, salt, and cashew powder and let it cook till 1/2 of water is absorbed
1 Then add red chili powder, turmeric powder, fennel seeds, garam masala powder and let the oil separate
2 Then add water and paneer and cook till gravy thickens and paneer softens
3 Add sugar, shredded paneer,  heavy cream, cilantro and mix it
4 Add kasoori methi in the end, let it simmer for few minutes
5 Garnish with cilantro and shredded paneer and serve it hot with Parathas or rice