Palak Dal | Spinach and lentils

0 Soak the moong dal in water for 1 hour
1 Put instant pot on sauté mode
2 Add olive oil, cumin seeds, asafetida powder and dry red chili broken into 1/2
3 Once it sizzles, add onion paste, minced garlic paste and soaked dal
4 Add salt and turmeric powder
5 Add the green chili paste and spinach leaves
6 Add water and mix it well
7 Set the instant pot on pressure cooker mode and cook for 20 minutes
8 You can choose to use delayed timer and set the time you want it to be ready and count 1/2 hour extra for the release
9 Once it’s done, open the instant pot, mix it  and garnish with chopped cilantro