Mini Shrikhand Bites

Name: Mini Shrikhand Bites
Prep time: 25 min
Total time: 25 min
Yield: 20
Cuisine: Indian
Ingredients: 2 cups of plain whole milk yogurt; 4 tbsp of powdered sugar or as per taste; 1/2 tsp cardamom powder; 1 tablespoon warm milk; 1/4 cup pomegranate seeds; 1/2 tsp saffron strands; 20 Phyllo cups

25 mins prepServes 20

Last weekend I hosted a Diwali lunch and I served these bites for dessert. I wanted to serve something quick and light as people are full after eating a full course meal and this dessert definitely served the purpose.The shrikhand can be made ahead of time and you can give it desired flavor. I flavored mine with kesar strands. I got the athens foods phyllo shells to serve the shrikhand from amazon. The pomegranate enhances the flavors and brings it all together.

20 servings

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1 Strain the yogurt by hanging it for 3-4 hours. I lay it on 5/6 bounty paper towels and change every hour to remove all the excess water.
2 Add sugar to the yogurt and adjust the sweetness if needed
3 Take the milk and add saffron strands
4 Add milk and cardamom to the yogurt and mix it well
5 Take the Phyllo cups and place 1 tsp of yogurt in each cup and sprinkle with some saffron strands and pomegranate seeds.

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Mini Shrikhand Bites

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