Presenting to you 2 ingredients Malai Kulfi. Milk, sugar and patience is everything you will need to make this creamy kulfi. I am not a huge fan of Ice-creams but I have a soft corner for Kulfi as it brings a lot of childhood memories especially if it’s Malai Kulfi. It reminds me of kulfi wala who would be standing outside the school carrying an aluminum pot in a basket topped with a red cloth full of cone shaped kulfis. We would enjoy it during lunch time or when we were ready to go home. And it would be the perfect thing to have to beat the Mumbai heat and bring joy to our faces. I have perfected this recipe over this summer and my husband says this is the best Kulfi he has eaten in USA.Ps: Stirring the milk continuously is the key to the recipe and requires lot of patience.
