Lilva Twists | Lilva Kachori Straws

0 Thaw the Puff Pastry or Flakey parathas overnight in the fridge or let it sit out on the counter for few hours
1 Wash the Lilva beans and let it drain
2 In a food processor, grind lilva beans along with green chilies and ginger
3 In a pan heat oil  on medium heat
4 Add sesame seeds and asafetida powder
5 Now add Lilva bean mixture let it cook for few minutes
6 Add sugar, turmeric powder, salt and fennel seeds and mix it well
7 Add coconut and lime juice
8 Cook the beans till the mixture is dry and has not moisture, turn off the heat and let it cool
9 Preheat the oven to 375 degree Fahrenheit
10 Lay one paratha or puff pastry sheet on a flat plate
11 Spread 2-3 tablespoon of Lilva mixture and form a 1/2 inch layer
12 Seal the top with another puff pastry sheet or Paratha
13 Using little water seal the edges
14 Using a knife or pizza cutter, cut them into strips
15 Line a baking tray with parchment paper
16 Using both hands twist each strip and place it on a baking tray
17 Continue doing this till all the strips are twisted
18 Spray the twists with cooking spray
19 Bake them in oven for 20 minutes or until brown on all sides
20 If needed flip the tray mid way so they can cook from all sides
21 Once they are brown take them out and let them cool for 5 minutes
22 Continue the above steps for remaining parathas or puff pastry sheets
23 It can be stored in an airtight container for few days
24 Serve them along with ketchup or chutney