Kobi Vatana nu shaak | Cabbage Peas Shaak

0 Chop the cabbage into thin long strips
1 You can use frozen or fresh peas for this recipe. If using fresh peas, boil it for 10-15 minutes till they are semi cooked
2 Heat a pan and add oil
3 Once the oil heats up, add cumin seeds, mustard seeds and asafetida powder
4 Once the seeds sizzles, add peas and cook till it is semi cooked
5 Add chopped cabbage
6 Add turmeric powder and red chili  powder and mix it well
7 Once the cabbage releases water and soften, add salt
8 Mix it well and turn off the heat
9 Sprinkle chopped cilantro and serve it along with hot chapatis