Raw Mango Granita can be made in no time. You just need to puree the raw mango and add sugar, salt, lime juice and water. Freeze it and then scrape using a fork furthermore repeat the process. You don’t need ice cream maker or popsicle molds for this dessert and the results are just too good . It is a simple recipe and you can use any other fruit and repeat the process. The dessert is so refreshing and I am sure you will love it.
