Kacha Kela Bites

Name: Kacha Kela Bites
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: 2 raw bananas; 1/4 tsp ginger paste; 1 tsp green chili paste; Salt as needed; 1 tsp lime juice; 1/2 cup chopped cilantro; 1 tablespoon arrow root flour or corn flour; 1/2 cup water; 3 tablespoon oil

10 mins prepServes 12

Kacha Kela Bites, this simple recipe can be served as an appetizer for jains during Diwali party or it can be made during Navratri o or Shravan Mahino. It’s tangy, spicy and so delicious. I like to enjoy them with chutney and few of these fills you up. I send them to school the other day and my son loved it. Checkout the recipe below and save and share as it is something you will be making often.

12 servings

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Instructions


0 Wash and cut Raw Banana into pieces
1 Cook the Bananas on high pressure for 25-30 minutes, when cooking them add little oil and 1 cup water
2 Once the bananas are cooked, remove the skins and shred them instead of mashing this will make them uniform
3 Add salt, green chili paste, ginger paste and chopped coriander
4 Mix every them well and form mini balls
5 In a little bowl mix arrow root flour or corn flour with water and form a paste
6 Dip the the balls in the paste and make sure all sides are covered
7 Cook them in Appe pan or in an air fryer
8 You can choose to fry them as well
9 Serve it along with chutney

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Kacha Kela Bites

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