Instant Khattu Athanu | Raw Mango Pickle

Name: Instant Khattu Athanu | Raw Mango Pickle
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 1
Cuisine: Indian
Ingredients: 1 Raw mango; Salt as needed; 5 tsp achaar masala; 1/2 cup oil; 1 tsp mustard seeds; 1 tsp fennel seeds; 1/4 tsp fenugreek seeds; 1/4 cup onions; 6 cloves of garlic chopped into pieces

10 mins prepServes 1

I am sharing an instant recipe for Khattu Athanu also called Aam ka Achaar. Since we are not spending days to dry mangos we are going to make this pickle and place it in referigerator. This pickle will last you for 1 month. I have used a store bought achaar masala to make the process easier. You can make the achaar masala from scratch as well. Checkout the recipe below. Pair this along with Dal Rice, Roti, Parathas and much more.

1 servings

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Instructions


0 Wash the Raw Mango and cut into 1 inch pieces
1 Add the Achaar Masala to the raw mango and mix them
2 Heat oil in a pan till it releases smoke
3 Add mustard seeds, fenugreek seeds and fennel seeds
4 Add Onions and Garlic and let it cook till fragrant and it looses the raw smell
5 Add the sizzling oil to the mango and achaar masala mix
6 Mix it all together and store it in a glass jar
7 Store it outside for 1 days
8 Then store in refrigerator for 1 month
9 Enjoy with Dal Rice, Parathas, Roti and much more

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Instant Khattu Athanu | Raw Mango Pickle

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