Indian Pav

1 Warm 1 and 1/2 cup milk 
2 Add sugar to the milk 
3 Add yeast to the milk and mix well 
4 Cover and let it rest for 5 minutes 
5 Mix it well after 5 minutes 
6 Add the salt and flour to the milk and form a dough that is soft and knead for 5 minutes 
7 Add 2 tablespoon of butter to the dough and knead it again for few minutes 
8 Tuck the dough and cover and let it rest for 1 hour
9 Use olive oil to grease your hands and knead the dough for few minutes after 1 hour and form 9 equal size balls 
10 Place parchment paper in your square baking pan
11 Tuck each ball and place it in a square baking pan 
12 Cover and let it rest for 30 minutes 
13 The ball should double in size 
14 Preheat the oven to 350 degrees Fahrenheit
15 Brush the bread with milk 
16 Once the oven is preheated bake for 26 minutes or until the top is dark brown 
17 Remove from the oven and brush the top with butter 
18 Place a wet towel on the bread covering the bread completely for 20 minutes 
19 Remove the wet towel and Pav is ready