Herbed Rice and Avocado Salad

0 Wash and cook basmati rice with salt on stove top and once cooked, strain the water out and let it cool slightly
1 Slice cherry tomatoes into 1/2, chop basil leaves, cilantro and washed and dried mint leaves
2 Once the rice is cool toss the rice with sliced avocado, cherry tomatoes, basil leaves and mint leaves
3 Make a dressing using Dijon mustard, honey, salt, pepper, olive oil and fresh lime juice
4 Dress the salad with the lemon vinaigrette
5 Garnish the rice with chopped cilantro and serve or you can pack for picnics or lunches