Hara Bhara Kebab waffles

0 Boil and mash potatoes
1 Blanch the spinach and boil green peas
2 Grind spinach, green peas and green chilies
3 Add the spinach peas mixture to boiled potatoes
4 Add grated paneer to the potato and green mixture
5 Add ginger garlic paste, turmeric powder, salt, red chili powder, amchoor powder, garam masala powder and cumin powder
6 Using your hands mix it together and see if you need bread crumbs or chickpea flour. If you stuffing is soft then as breadcrumbs or chickpea flour as needed
7 Form mini patties and you can place cashew in the middle of each patty
8 Grease the waffle maker with oil
9 Cook the patty in the waffle maker for 8 minutes and flip it mid way
10 Let it cook again on the other side
11 If you patty is getting stuck to waffle maker then you need to add bread crumbs to mixture
12 Once done on both sides, serve it along with lime wedge, green chutney and tamarind dates chutney