Ghau Bajri na crushed methi na thepla

0 Separate the Methi leaves from the stems
1 Wash the Methi leaves and add it to grinder
2 Add green chilies to the grinder along with yogurt  and make a fine paste
3 In a large flat bowl take whole wheat flour and bajra flour
4 Add asafetida powder, turmeric powder, red chili powder, salt, sesame seeds
5 Then add the Methi yogurt mixture
6 Add water as needed to bind a soft dough
7 Let it sit for 10-15 minutes
8 Then start rolling the dough using dry flour
9 You can stack 4-5 of rolled theplas before cooking them
10 Cook them on a flat pan using generous amount of oil on both sides on medium to high heat, flip them quickly
11 Stack them and serve it along with yogurt and pickle
12 You can store these for later or even pack them for school lunch