Esquites are off the cob Mexican street corn. It’s tangy, spicy, salty and sweet. Esquites in the dip form tastes so delicious and it’s a perfect recipe to make ahead or take it to potlucks. My recipe is no onion/ garlic version. This dip when paired with chips tastes so good and I love the fact that it is not messy. You will need 10 minutes and this creamy dip will blow your mind. Check the recipe below and don’t forget to save it
