Empty your Fridge Soup | Mix Veg Soup

0 Turn on instant pot on sauté mode and add 1 tsp olive oil
1 Add onions, green chili, garlic and ginger and let it cook for few minutes
2 Add cauliflower, potato, carrots, beets and tomatoes
3 Add 3 cups of water and mix everything well
4 Cancel the sauté mode and put the instant pot on high pressure for 20 minutes, if using pressure cooker then cook it for 3 whistles
5 You can also use delayed timer and set it up to cook later
6 Soak the paneer cubes in warm water for 30 minutes
7 Once the soup is cooked and the pressure is released you can open the lid
8 Using a hand blender, blend the soup and be careful as it may be hot
9 If using grinder, let it cool before grinding it
10 Add 1 cup of water or more if needed for desired consistency
11 Add salt and black pepper powder and mix it well
12 You can leave the soup in a soup/broth mode for it to stay hot
13 Dip the paneer cubes in the soup
14 Sprinkle with chopped cilantro and enjoy it hot