It is a twist to Pav Bhaji, although I have to say this does not replace Pav Bhaji. We all love Pav Bhaji in our house and unfortunately it is a treat food for us. We can't eat Pav Bhaji every week as its not completely healthy. So this is my replacement for Pav Bhaji that I can make every week and it hits those taste buds and keep the Pav Bhaji craving away for some time. This a wholesome meal and tastes absolutely delicious. Will you believe me this bhaji is made without potatoes? I replaced potatoes with dals and it has veggies to make it hearty. My son who loves Pav bhaji like we do, loves this version. It has protein, carbs and lots of fiber from the veggies. Amul butter adds a nice flavor and when everything comes together it tastes so delicious. My mother in law who is jain thought the dal version tastes much better than adding raw bananas. She loved this recipe and now she makes this dish often. You can skip the butter to make this vegan and you can skip onions, garlic and ginger to make this jain. I love to see you all make my recipes so don't forget to shoot me a message when you do make it.
