Crispy Tofu Wrap

0 Slice the tofu into long strips
1 In a bowl whisk together rice flour, water, black pepper powder, red chili flakes and salt
2 Lay the Bread crumbs in a flat plate
3 Dip the tofu in the rice flour mixture and then coat it with bread crumbs
4 Heat oil on a flat pan
5 Cook the tofu till it is crispy on all sides
6 Warm the lavash bread
7 Layer the lavash bread with Red Pepper Aioli
8 Cover a section on one side with lettuce leaves, crispy tofu, sliced onions, sliced peppers and jalapeños
9 Drizzle 1 tablespoon of the red pepper aioli if desired
10 Garnish with chopped cilantro
11 Fold the wrap into a roll and then you can pack it in a foil