Crispy Chickpea Tacos

1 Soak the Garbanzo beans and cook them on high  pressure for 15 minutes
2 Drain the water and season them with taco seasoning, salt, black pepper powder, cumin powder, red chili powder and olive oil
3 Coat them with the seasoning and Air fry them  at 400 degree Fahrenheit for 30 minutes or till they are crunchy
4 Prepare Jalapeño Crema sauce in a grinder
5 Prepare chopped spinach and carrot slaw using 1/4 cup spinach and shredded 1 carrot
6 Assemble the Tacos using warm  corn tortillas
7 Layer with spinach and carrot slaw, crunchy Chickpeas , pickled onions, sliced avocados
8 Drizzle with Jalapeño Crema Sauce
9 Sprinkle chopped cilantro 
10 Enjoy