Chutney Poha

1 Use all the ingredients of chutney and form a thick chutney
2 Take dry poha and wash them in water using a strainer  for about 2-3 minutes
3 Heat oil on medium heat using a wide pan
4 Once it is hot add peanuts  till they are slightly brown
5 Add cumin seeds, mustard seeds, asafetida powder and curry leaves and let it sizzle
6 Once everything sizzles, add poha and turn the stove to low heat
7 Add chutney, salt and sugar only if required and toss everything together with light hands not breaking the poha
8 Turn off the heat, squeeze lime juice and bring it all together
9 Sprinkle with chopped cilantro, pomegranate seeds and thin sev