Chutney & Greek Yogurt Potato salad

0 Cut the potatoes in 1/2 and you can leave the peels on, wash it throughly
1 In a large pot, boil 4 cups of water
2 Add salt to the water and cook the potatoes till they are little over cooked
3 Prepare the chutney in a grinder and form a thick paste paste like texture
4 Whisk together Greek yogurt, salt, lime juice, chutney, olive oil and fresh cilantro
5 Once the potatoes are cooked, cool them for 10 minutes
6 Add them to the Greek yogurt dressing and mix it
7 Sprinkle chopped cilantro and serve