Cheese Masala Dosa Waffle Sandwich

Aloo Masala 
1 Boil the potato and remove the skin
2 Heat olive oil in a wide pan, once it is hot add Udad dal, mustard seeds and asafetida powder and let it sizzle
3 Now add green chilies and curry leaves and let it cook for 1 minutes
4 Crumble the boiled potatoes with your hands and add it to the oil
5 Sprinkle salt and turmeric powder and mix it together, if needed mash the potatoes to form a uniform mixture
6 Sprinkle with fresh chopped cilantro leaves and turn off the heat
Dosa Waffles 
7 Plug in the waffle maker and grease with oil
8 Drop 2-3 tablespoonfuls of dosa batter into the waffle maker once it heats up
9 Close the lid and let the waffle cook. This should take 5-7 minutes. If the waffle is not cooked, close the lid and cook for longer.
10 Sometimes you may need to flip the waffle half way for it be cooked evenly on both sides
11 Once the waffle is cooked, remove it from the waffle maker
12 Repeat the steps above to make another Dosa Waffle
13 Now spread a layer of Aloo masala on the waffle and shred Amul Cheese on top of it
14 Keep the waffle maker open and cover the potato and cheese waffle with a lid till the cheese melts
15 Open the lid and place the second waffle on top of this waffle
16 Seal it and cut it in half and serve it along with Coconut Chutney
17 Enjoy them right away