Bharela Shaak no Masalo

0 Grind the peanuts and garlic cloves together. If using thin sev grind it together
1 Pour the mixture in a bowl
2 Add red chili powder, salt, sugar, turmeric powder, hing powder, cumin coriander powder, garam masala, amchoor powder and sesame seeds
3 Add fresh or dry coconut, roasted gram flour (if not using thin sev), chopped cilantro
4 Add oil and mix everything well
5 Stuff your favorite vegetables with this masala and cook them in oil
6 You can store this in referigerator for uptown 7 days or you can store them in freezer for few months