Badam Halwa

0 Soak Almonds overnight or you can soak in hot water for few hours
1 Once Almond softens, remove the peel of Almonds and grind it into thick paste and water as needed
2 On a heated pan, in 1 tablespoon of ghee cook the Almond paste till it thickens on low heat
3 Add sugar to mixture and cook it on medium flame for 10 minutes. Ice the mixture thickens, add saffron and cook for few more minutes. You can add Cardamom if you want and mix it well
4 Add remaining ghee to halwa in batches of 1 tablespoon and fold it in till all done and turn off the heat
5 Garnish with chopped almonds and serve warm