Airfried Beet and Chickpeas Croquettes | Vspiceroute
Airfried Beet and Chickpeas Croquettes
10 mins prepServes 7
This crunchy and healthy croquettes can be easily made in 20 minutes. They taste so delicious and once you take a bite of one you will not stop. It is kid friendly and can be perfect recipe to send over to school lunches.
0 Boil chickpeas and beets for 20 minutes on high pressure
1 Once the chickpeas are mushy, drain all the water out
2 Mash the chickpeas and beets together
3 Add salt, green chilies, shredded garlic, baking soda and cilantro and mix it well
4 Add the bread crumbs as needed to absorb the water
5 Form equal portion balls and roll it in bread crumbs before placing it in an Air Fryer
6 Preheat the air fryer to 400 degrees and place the croquettes in the air fryer spraying oil on each side
7 Preheat for 20 minutes or till brown on all sides
8 If using appe pan, heat the appe pan on medium heat. Place the croquettes in the appe pan and cook them till crispy on all sides
9 Serve it along with jalapeño crema sauce
