5 minutes Pickled Pearl Onions | Sirke Wala Pyaz | Vinegar Onion | Sirke Wale Pyaaz

0 Take the Pearl Onions and remove the peel
1 Score the Pearl onions with a knife in a criss and cross pattern
2 In a glass Jar, add 1 cup vinegar and 1 cup water
3 Place the pearl onions in the glass jar
4 Add the black peppercorns  and slit green chilies
5 Add sliced beetroots, peels removed
6 Add salt and sugar
7 Close the lid of the jar and shake the bottle and store it in a refrigerator
8 You can start enjoying them after 24 hours and they can be used upto 3 weeks in winter and 10 days in summer