5 minute Beet Jeera Raita

1 Whisk yogurt and add green chilies, roasted cumin powder  and salt
2 Shred fresh beets and add it to yogurt and add chopped cilantro and whisk it
3 Heat oil and add cumin seeds till it sizzles
4 Add it to the raita and sprinkle some chopped cilantro before serving
5 Can refrigerate overnight but add tadka before serving
6 Serve with paratha, Rice and much more…